Sunday, August 21, 2005

Food Fight

Often anymore, when I go into any food service facility, I peer at the menu with a jaundiced eye. The phrase that rolls around in my head is 'the restaurants are trying to kill us!!'

So last Thursday I went out to dinner with some friends. True, I am more conscious about this now that I am on a doctor supervised eating plan. But still, I examined the menu finding this platter, that meal deal, this special. What I ended up eating was a stuffed taco, with steak and chihuahua cheese. It was VERY good. I was quit
e satisfied. Also had a diet cola with it. The others I ate with all had platters and meal deals.

Here is the thing. No one at that table is thin. Some are in better shape than me, but no one is thin.

So, I had my one taco, ate it as slowly as I could, and still was done quite before everyone else. i did have some chips and salsa, but it was quite evident, I was done. And it felt very, very weird. I didn't have the rice, beans, etc., mostly because they had ordered an appetizer platter and I had a couple small taquitos off of that before my stuffed taco.

I surprised myself by not having
Flan, which is God's gift to egg custard. But, it was odd - I had enough.

Rare, for me. I find that thankfully, that is happening more and more. Of course yesterday at a City picnic, I ate TOTALLY WRONG. Today I am not much better. But, less sugar today may help the situation.

The restaurants where with every entree you get soup, and/or salad, a basket of bread, an entree the size of Montana, with sides of potato or other veggies, and a dessert is what is standard in a lot of restaurants. Salads are HUGE. NO ONE needs that much salad.

The soup and salad alone from the above dinner would be enough for anyone. It really would. But we are so used to seeing it on menus we accept it as the normal thing to do. Then when you break out of that mold, and try to make their menu fit into a plan, it can work, but it feels odd, it looks odd, and doesn't seem to compute. Unless you really keep a handle on it.

Whether it is appropriate or not to make this VERY personal, maybe I should post this here...






When you have this much weight to lose, any accountability can help. And I can't say I have been totally faithful, either. Some sugar free things are totally too much fat - and vice versa. Sugar and fat free things are rare, but they're out there. So, that's what I am bringing into the house. I figure, it HAS to make a difference from what I was bringing in before.


Also have been trying to eat more veggies, that's where my plan really falls down. But I surprised myself last week by constructing a very tasty veggie bowl for myself, (am NOT saying the SAL__ word - it's such a turnoff I can't even think about it). So, I will have to do that again, since it was soo good.

The other thing I have to start buying is low fat cheese. This is going to be a difficult thing. Being the cheese hound that I am, I LOVE CHEESE. Good for my calcium requirements. Not so good for the OTHER requirements!

Of course. restaurants do not serve low fat cheese, sugar free ice cream bars - so again, this is what I have to put in my home larder so I don't do as MUCH damage. This is war, and I need all the arsenal I can get.

When I get unsure of my servings, I try to look at my hand. It is the best portable reference anyone has. If a serving of meat, or nuts, wouild fit in or is the size of the palm of my hand, then that is the right size. It makes a kind of universal sense. Our hands, designed to measure out our food. What a concept. Maybe it's just a mental trick I play with myself, but I use so many of those anyway, one more won't matter.

Good luck, everyone, and wish me luck too!

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